Length of time you’ve been in business: 10 years
Why did you get into your industry? What is your
goal/mission?

We believe to make great wine we must take just as much
responsibility for the lands we steward as the community we live in.
We feel strongly that growing grapes, making wine and
raising a glass is a cultural ritual that fosters friendship, brings together
families, and unites communities. Good wine is not strictly the esoteric fare
of nobility: Wine is for the people.
We desire to share our passion and interest in wine with
everyone from the first time sipper to the seasoned enthusiast. Providing
academic and hands on experiences are a big part of this desire to help people
expand and trust their own senses.
Land, grapes, wine, friends, family, education and
fulfillment. wine is within everyone’s reach!!!
Your specialty – the reason people choose you:
While my first love was certainly Pinot Noir, I have
developed a serious relationship with varietals from the Southern Rhône. Here at
Page Springs Cellars, we primarily work with Syrah, Petite Sirah, Grenache and
Mourvedre. Additionally, we dabble with other red grapes such as Cabernet
Pfeffer, Counoise, and Cinsault. Our white grape loves include Viognier,
Rousanne and Marsanne. While you may occasionally see us blending with Cabernet
Franc, Barbera or Sangiovese—the flavorful grapes of the Rhône will always be
our focus.
I like to keep an open mind about winemaking. While a good
deal of what we do could be considered traditional (selective picking and
sorting, small open-top fermentations, hand punch downs), there are times when
the judicious use of technology can markedly improve a wine. We generally do
not fine or filter, but there are occasions when a rough filtration brightens fruit
or removes rough, gritty characters. In short, we always make the best wine we
can. We have a wine-centered philosophy. The market is not driving our
winemaking, quality is.
YES! Page Springs Cellars
Quarterly Wine Club Event: Tap the Cask
Private barrel tastings with Eric Glomski in the
Cellar. Need I say more? Small bites
provided.
Who: Members and Guests
Where: Cellar
Bring: a jacket (the cellar is always cold!) and dress
comfortably
Cost: $35, discounts apply
Parking: Parking
attendants will be on site. Please be
aware of our limited on site parking and carpool when possible.
When: Hosted by Eric Glomski
Saturday, September 7: 10-11:30, 12-1:30, 2-3:30, 4-5:30,
6-7:30
Sunday, September 8: 10-11:30, 12-1:30, 2-3:30
Reservations:
928.639.3004 ext 222 or
Or, order your tickets from our website!
Store.PageSpringsCellars.com
Page Springs Cellars
8th Annual Harvest Festival!
Join Page Springs Cellars in celebrating the season! Live
music, food, wine and entertainment for all ages.
Saturday, October 5
Tickets: Club Member Discounts Apply
$40 General Admission: includes a reusable GoVino Harvest
Festival glass.
$100 VIP: includes valet parking, Riedel PSC logo glass and
glass of wine, VIP seating close to the stage, VIP bar with table service,
catered food and private portable restrooms.
Available to Inner Circle Club Members Only until July 29.
Children 12 and under are free!
Bands:
D-Bess 2:45-3:45
Pick & Holler 4:00-5:00
Decker 5:15-6:15
Hula Hooper’s 6:25-6:45
13 to the Gallows 7:00-8:15
The Makepeace Brothers 8:30-9:45
Activities:
Hay Bale Mazes
Face painting
Caricaturists
Clown/Balloon Twister
Water Dunk Tank
And MORE!!
Food will available for sale on the day of the event!
Hay Bale Mazes
Face painting
Caricaturists
Clown/Balloon Twister
Water Dunk Tank
And MORE!!
Food will available for sale on the day of the event!
Harvest Festival
Tees: $14 advance purchase/$19 day of Festival
Reservations: 928.639.3004 ext. 222 or Reservations@pagespringscellars.com
Reservations: 928.639.3004 ext. 222 or Reservations@pagespringscellars.com
Or, order tickets from our website! Store.pagespringscellars.com
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